05. August 2019 · Comments Off on The 5 Rules of Brews And How Learn More · Categories: Financial

Guidelines for Finding a Reliable Yeast Manufacturer

Wine yeast is responsible for converting sugar into alcohol. While it is largely used for fermentation, yeast can also add flavor, aroma, body, structure and the finish to the final product. The largest portion of yeast in the world is purchased by brewers. Some buy strains that they later grow in their labs while others buy yeast that has already been manufactured. Buying manufactured yeast is often problematic as you never know what you are getting. With poor quality yeast, you can be sure that your product is not going to turn out as expected. There is more to finding proper yeast apart from simple selection as you need to know the specifics of what you are buying. when choosing a yeast manufacturer, you need to have enough information about their product in relation to batch to batch consistency, viability, cell counts and pitch rates. You can read more here to learn about some of the vital factors you need to consider when buying yeast.

Look at the attenuation. As a buyer, one of the most important things you should know is how a strain of yeast is going to make the your wort thinner through fermentation. Apart from the alcohol content, also consider the taste and mouth feel when looking at attenuation. Depending on the style you want, you could choose a strain that attenuates as little as sixty five percent or one that can attenuate up to eighty five percent.

Flocculation is another key factor. It is an important factor even though some buyers tend to overlook it. The fermentation, look and taste of you drink depends on how the yeast clumps up after it has been spent. The drink is going to have a taste close to that of wort if the yeast flocculates early since the drink will not be fully attenuated. In cases where the yeast flocculates at a slower rate or does not flocculate at all, the resulting drink is usually cloudy with a yeasty taste. There are three categories of yeast flocculation; high, medium or low. The style of the drink you want to ferment is what determines the level of flocculation you need.

The temperature range is an important factor. Majority of the yeast strains available in the market are thermosensitive and have an optimum temperature at which they work best. You should know the optimum temperature range of each yeast strain and make sure you can provide it during fermentation to make sure you achieve the desired results.

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